Abby Stern is a global food industry innovation, health and sustainability expert and founder of Kardamom Consulting, LLC. With over a decade of experience in retail, food service, FMCG, and agriculture and having lived and worked across North America, Europe, Eastern and Southern Africa, Abby now consults for F&B companies of all sizes and stages to help them grow in scale, revenue, impact and innovation. She is currently leading AgriFoodtech incubation on behalf of SU LaunchLab, including building and managing the Makers Landing Food Incubator at the V&A Waterfront.
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